Sunday 8th February 2015
Champagne Brunch
11 a.m. – 1 p.m.
A lovely way to spend Sunday morning!
ring on 01889 507100
Champagne Brunch £22.00 (including a glass of champagne)
Brunch £18.50 ( no champagne)
Child’s portion £15.50 (smaller portion – no champagne)
We also serve traditional Sunday lunch £25.00 for 2 courses, £30.00 for 3 courses on the other Sundays.
Friday 13th & Saturday 14th February
Champagne on arrival
4 courses £40.00
menu will appear shortly!
There will be choices for each course!
Spanish Week
Thursday 26th February
Cook Now Dine Later
(from tempting tapas to perfect paella)
Paul will show you all the tricks to create that extra special Spanish themed dinner
£68.00
(including demonstration, lunch, wine tasting and a goodie bag to take home)
Friday 27th February
Dinner
Tempting tapas
( a selection of small individual dishes reflecting Spain’s various flavours)
£30.00
Saturday 28th February
Spanish Gourmet Evening
6 course taster menu £40.00
(reflecting both Spain’s traditional & the more modern cookery styles)
Menu on website shortly
Ring on 01889 507100 to reserve a table
Due to popular demand we are once again holding
an Indonesian week
Cook Now Dine Later
Indonesian (rice tafel)
March 26th 2015
Cookery School
followed by lunch with a wine tutoring all included
and a ‘goodie bag’ to take home!
(10 a.m. – 3 p.m.)
£68.00
please telephone on 01889 507100
Dinner
‘Rijsttafel’
Indonesian Rice Table
27th & 28th March
7.30 for 8.00 p.m.