Celebrate

Robbie Burns Night

Friday  24^th January  2014

7.30 p.m for 8.00 p.m.

5 courses & coffee

£37.50

including a dram of whisky with the haggis!

RESTAURANTGILMORE

at Strine’s farm

Christmas 2013

4th December – 21st December 2013

Dinner

2 courses £32.50, 3 courses £37.50, 4 courses £42.50

 Smoked Scottish salmon, smoked trout & crayfish mousse

cucumber & tomato salad

A salad of winter vegetables

beetroot, horseradish & sweet herb dressing

Warm tart of local game

wild mushrooms, cream & spinach

Rich oxtail broth, caraway dumplings

flavoured with ruby port

***

Baked Shetland sea trout

Morecambe Bay shrimps & vanilla butter sauce

(smaller portion can be taken as a fish course)

‘Chicken Maryland’

Classic 1960’s fried chicken, sweetcorn fritters, banana & bacon

“Egurdouce”

A Medieval dish of Sweet and sour spiced rabbit in red wine

Tournedos Rossini

aged fillet steak, crouton, foie gras, truffle & red wine sauce

£5.00 supp

Honey roast duckling, braised leg croquette

spiced oranges

Poached blade of Staffordshire beef ‘Bourguignonne’

onions, mushroom & bacon

***

“Pêches Melba”

Escoffier’s classic creation for Dame ‘Nelly Melba’

vanilla poached peaches, fresh raspberries, vanilla ice cream

Mrs. Beeton’s rich plum pudding

brandy custard

Warm egg custard tart

roasted figs

Restaurant Gilmore’s bread & butter pudding

rich vanilla sauce anglaise

Traditional festive cheeses

celery, chutney and biscuits

(can be taken as an extra course)

***

freshly brewed coffee, cappuccino, espresso, tea or infusions

mince pies, chocolate truffles & macaroons £3.75

Next Sunday Brunch is

Sunday 5th January

Champagne Brunch           

11 a.m. – 1 p.m. (Still got a few tables left)

Champagne Brunch £22.00 (including a glass of champagne)

Brunch £18.50 (no champagne)

Child’s portion  £15.50 (no champagne)

Following the modern trend we are now serving

Afternoon Tea

 further dates to be announced 

 finger sandwiches, delicious homemade cakes, scones and fancies

                                                    £15.50

(as a special treat why not indulge in buying some of the Lawrence Llewelyn-Bowen gift boxes of crockery and cutlery that we are serving our afternoon teas on – courtesy of Arthur Price)

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