August 2014 ’5 course Taster Menu’ £35.00

Enjoy the taste of summer in our new ’5 course August Taster Menu – £35.00′ comprising of five smaller dishes using the best of summer produce.  Available for Friday & Saturday dinner throughout August

(contents of some dishes may vary due to availability)

(five smaller dishes using the best of summer produce allowing

you lots of different flavours)

‘Quail’

Church Leigh quail’s egg tartlet, beetroot & horseradish

***

‘Duck’

Abbots Bromley smoked duck breast,

spiced crispy croquette, green apple 

***

‘Plaice’

grilled Cornish fillet, pea & leek confit, Blithfield crayfish bisque

***

‘Lamb’

chargriled spiced cutlet, slow braised neck fillet,

shallot soubise, wilted greens, fondant potato

***

‘Berries’

a trio of berry desserts

 

 

 

 

 Our 2,3, & 4 course menu will also be available

Cook Now Dine Later – Entertaining vegetarians, coeliacs & diabetics

 

 

‘Cook Now Dine Later’

 

Thursday 11th September  2014

‘Entertaining vegetarian, coeliacs & diabetics’

Do you ever struggle when you are entertaining and someone on your guest list says

  ‘by the way did I tell you I am now vegetarian?’  It happened to us when we were first married  and had saved up for a leg of lamb!

10 a.m. – 3 p.m.

£68 including lunch, wine
tutoring & a ‘goodie bag’ to take home!

Champagne Brunch

Next Sunday Brunch is

 

Sunday 7th September 2014

Champagne Brunch           

11 a.m. – 1 p.m.

Champagne Brunch £22.00 (including a glass of champagne)

Brunch £18.50 (no champagne)

Child’s portion  £15.50 (no champagne)

 

Traditional Sunday lunch served every Sunday £25.00 for 2 courses

                                                                           £30.00 for 3 courses